How to brew the perfect V60 with a washed Huila
Brewing guides
A clean, bright cup in three minutes: the recipe we use every morning, step by step.
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Read More : How to brew the perfect V60 with a washed Huila


The journal
Less roast, more origin. What changes in the cup when the roaster stops early.
An association of 60 producers is changing how coffee is grown and paid for in the south of Colombia.
A cleaner cup from the simplest brewer: the trick is patience, not pressure.
From the Sierra Nevada to Nariño: how altitude, rain and latitude shape what ends up in your cup.
Classic, inverted and bypass: how to get a sweet cup from the most forgiving brewer there is.
Volcanic soil, cold nights and tiny farms: why Nariño produces some of the most floral coffees in Colombia.
At home, step by step
Colombia, farm by farm

An association of 60 producers is changing how coffee is grown and paid for in the south of Colombia.
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